benefits of Amalki

Raw acidity

Amalki is usually grown in hilly areas but Amalki is rightly called an herb or herb. It has been shown that it can destroy viruses and bacteria. There is preliminary evidence that ruminant juice has some functions in rheumatoid arthritis angand d osteoporosis. It has also been shown to be effective against some types of cancer. Experimental drugs made from the fruit, leaves and bark of amalgam have been shown to cure some diseases, such as diabetes, cancer, inflammation and kidney disease. There is evidence that acidity can lower human blood cholesterol levels, a study conducted on diabetic rats showed that acidic juice can lower blood sugar levels and help restore liver function. Village). Yet there are differences with many other ingredients, and the main role behind the functioning of the 'anti-oxidant' of acidity is not in vitamin C, but in the acidity called "alazitinin".

Benefits of Eating amaliki 


* Radish is useful for keeping the skin, hair and eyes well. It contains phyto-chemical which helps to prevent degeneration even with the eyes.

* Acne helps digestion and maintains balance on stomac acid.

* The amalgam keeps the liver well, helps with brain activity, thus improving mantle functioning.

* Bleeding helps control diabetes by keeping blood sugar levels under control. Helps to keep cholesterol low.

* Keeps the heart healthy, strengthens the lungs.

* Keeps body cool, enhances body function, strengthens muscle tone.

* Increases the number of red blood cells and keeps the teeth and nails well.

* Fever, indigestion, sunburn, mercy from sunstroke.

* Amlaki juice is beneficial for keeping the visual power good. Helps prevent cataracts. Useful for acne and other skin problems.

* Stomach irritation keeps inflammation low. Helps with liver activity, reducing piles problems.

* Helps to shed unnecessary fat in the body. Amlaki juice is useful for asthma.

* Mix a little honey and butter with tamarind powder before eating. Helps to increase appetite.

* You can eat a glass of milk or water with tamarind powder and a little sugar twice a day. This will help keep acidity issues low.

* A little salt in the acidity, add lemon juice and put it in the sun. You can eat after drying.

* With the knowledge of food you can eat the custard of amalkee. Helps to digest the food.

* Cut the tamarind into medium size and put it in boiling water. Once the tamarind has softened, you can drop down salt, ginger powder, lemon juice and put it in the sun. All year long will be good.

Amalki is a fruit that scientists are still researching to diagnose new diseases, so Amalki is not just a mountain fruit or tree, it is basically an herb called tree or fruit. Be aware,

Author Saidul Islam